I made a half batch because I have way too many other fun desserts I want to try...you should see my bookmarks; it's insane!
And this time I scooped my flour instead of weighing it. I decided to see the difference between the two, so I weighed the flour that I scooped. Turns out it was off by 18 grams which is a little over two tablespoons (if I made the full batch, though, it would be off by almost 1/3 cup!) It really does matter whether the person who wrote the recipe intended for the ingredients to be weighed or measured because it can really change the outcome sometimes.
Other changes I made was that I used chocolate chips instead of cocoa nibs, and pecans instead of macadamia nuts. I also used half the rum called for and subbed the other half with water.
I took so many tantalizing pictures that I couldn't decide which ones to show y'all, so I'm showing them all!
This time the rum flavor was just right and I loved the contrast of the chocolate chips. The combo of the smoothness with the crunch of the pecans is just out of this world :D
Here's the recipe
Happy baking! <3